Quick sweet potato stew

Ingredients for 4 servings:

• 700 g sweet potatoes
• 2 large tomatoes
• 3 spring onions
• 400 ml coconut milk
• 1 clove(s) garlic
• 1 tbsp tomato paste
• 3 ½ cm ginger root
• Paprika powder
• curry powder
• salt and pepper
• sesame oil
• Roasted peanuts
• Soy sauce

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

Peel, wash, and dice the sweet potatoes and tomatoes. Wash, peel, and slice the spring onions. Heat a little sesame oil in a pan, lightly sauté the spring onions, and press the garlic into the pan. Then briefly fry the sweet potatoes and tomato paste. Season generously with curry powder, paprika, pepper, and salt. Don’t be too sparing, as the coconut milk will take away some of the flavor. Add the coconut milk, finely grate the ginger, and simmer the sweet potatoes for 15 to 20 minutes. Add the diced tomatoes 5 minutes before the end of the cooking time. Season the stew with the spices and add soy sauce to taste. Finely chop the roasted peanuts and sprinkle them over the sweet potato stew to serve.