Chicken gnocchi gratin

Ingredients for 4 servings:

• 600 g gnocchi (refrigerated counter)
• 500 g chicken breast fillet(s)
• 2 carrots
• n. B. Spice(s) of your choice (e.g. paprika powder, oregano and basil)
• ½ bunch of spring onions
• 300 g cream
• 100 g herb cream cheese
• Salt
• olive oil
• 60 g grated cheese (e.g. Emmental)

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

in a cream cheese sauce

Preheat the oven to 200°C (top/bottom heat). Peel and slice the carrots. Bring a small pot of water and a little salt to a boil. Blanch the carrot slices in it. Wash the chicken breast fillets and pat dry. Cut into two pieces and toss with the spices. Brown the chicken breast fillets on both sides in a pan with a little olive oil. Meanwhile, place the gnocchi in a large baking dish. Wash the spring onions, slice them into rings, and add them to the gnocchi along with the carrots. Arrange the fried chicken breast fillets on top of the gnocchi. Deglaze the pan in which the fillets were fried with cream and melt the herb cream cheese in it. Season with salt and any desired spices. Bring to a boil briefly and pour over the gnocchi and meat. Sprinkle with grated cheese. Bake in a hot oven on the middle rack for approx. 15-20 minutes.