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Quick Tomato Dumplings

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Quick Tomato Dumplings

The perfect quick tomato dumplings recipe with a picture and simple step-by-step instructions.

  • 500 g Sieved tomatos
  • 200 ml Broth
  • 4 Pc. Bratwurst
  • 1 Can Peas
  • 1 tsp Dried basil
  • 1 tsp Dried marjoram
  • 1 tsp Dried oregano
  • 1 tsp Thyme freeze dried
  • 2 Pc. Dried chilli peppers
  • Salt
  • Pepper
  • Paprika
  • Tabasco
  • Pasta
  1. Bring tomatoes and broth to a boil in a saucepan. Tied herbs and chillies in a tea bag and cook them with them.
  2. Shape the sausage meat into small balls and let them simmer in the tomato sauce after 15 minutes. In the meantime the pasta will bite to the boil.
  3. Finally add the peas and heat. Season the sauce with salt, pepper, paprika and Tabasco
Dinner
European
quick tomato dumplings

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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