John Myers
Ingredients for 4 servings:
- 500 g tomatoes, pureed
- 500 ml water
- 1 tbsp basil, dried
- 1 tbsp olive oil
- 1 garlic clove(s)
- 1 tsp sugar
- 1 tsp vegetable broth, instant
- some salt and pepper
- some curry powder
- some oregano, dried
- Balsamic vinegar, dark
Instructions
Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes
very easy
Finely chop the garlic clove and sauté briefly in olive oil. Add the passata, water, vegetable stock (powder), dried basil, sugar, and, if desired, a little oregano and/or curry powder. Season with salt and pepper. If the tomatoes are already quite sweet, you can balance it out with a splash of dark balsamic vinegar. Simmer for about 10 minutes. Tastes great served with white baguette and a sprinkle of freshly ground sugar.
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