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Quick Tomato Soup with Coconut Milk

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Quick Tomato Soup with Coconut Milk

The perfect quick tomato soup with coconut milk recipe with a picture and simple step-by-step instructions.

  • 1 Orange
  • 800 g Chunky canned tomatoes
  • 200 ml Coconut milk
  • 200 ml Vegetable broth
  • 1 bunch Spring onions
  • 2 Paprika
  • Salt pepper
  1. Mix the tomato pieces with coconut milk and vegetable stock in a saucepan. Bring to the boil, simmer for 5 minutes. Add the squeezed orange juice. Add very finely chopped spring onions and bell peppers, let cook briefly.
  1. Season to taste with salt and pepper. In addition, a freshly baked bread roll. Very tasty and quickly prepared,
Dinner
European
quick tomato soup with coconut milk

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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