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Quick Tomato Soup with Coconut Milk

5 from 5 votes
Course Dinner
Cuisine European
Servings 4 people
Calories 15 kcal

Ingredients
 

  • 1 Orange
  • 800 g Chunky canned tomatoes
  • 200 ml Coconut milk
  • 200 ml Vegetable broth
  • 1 bunch Spring onions
  • 2 Paprika
  • Salt pepper

Instructions
 

  • Mix the tomato pieces with coconut milk and vegetable stock in a saucepan. Bring to the boil, simmer for 5 minutes. Add the squeezed orange juice. Add very finely chopped spring onions and bell peppers, let cook briefly.
  • Season to taste with salt and pepper. In addition, a freshly baked bread roll. Very tasty and quickly prepared,

Nutrition

Serving: 100gCalories: 15kcalCarbohydrates: 1.2gProtein: 0.3gFat: 1.1g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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