Contents
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Ingredients
- 1 Orange
- 800 g Chunky canned tomatoes
- 200 ml Coconut milk
- 200 ml Vegetable broth
- 1 bunch Spring onions
- 2 Paprika
- Salt pepper
Instructions
- Mix the tomato pieces with coconut milk and vegetable stock in a saucepan. Bring to the boil, simmer for 5 minutes. Add the squeezed orange juice. Add very finely chopped spring onions and bell peppers, let cook briefly.
- Season to taste with salt and pepper. In addition, a freshly baked bread roll. Very tasty and quickly prepared,
Nutrition
Serving: 100gCalories: 15kcalCarbohydrates: 1.2gProtein: 0.3gFat: 1.1g