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Meatballs with Tomato Coconut Milk Sauce,

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Meatballs with Tomato Coconut Milk Sauce,

The perfect meatballs with tomato coconut milk sauce, recipe with a picture and simple step-by-step instructions.

  • 400 g Mixed minced meat
  • 1 Onion red
  • 1 Egg
  • Salt and pepper
  • 1 Can Coconut milk
  • 1 Can Tomato pieces canned
  • 1 tbsp Organic vegetable broth
  1. Chop the onions, add the minced meat, egg and spices and form small meatballs.
  2. Sear the meatballs and remove them from the frying fat.
  3. Add the tomato pieces and fry them. Add coconut milk and bring to the boil, season with vegetable stock and add the meatballs for another 10 minutes. Simmer over low heat.
  4. We had buckwheat and broccoli with it.
Dinner
European
meatballs with tomato coconut milk sauce,

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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