in Recipes

Quick Turkey Pan with Peppers

Spread the love

Quick Turkey Pan with Peppers

The perfect quick turkey pan with peppers recipe with a picture and simple step-by-step instructions.

  • 1 Turkey schnitzel
  • 1 Orange peppers
  • 1 Tomato
  • 2 Leek onions
  • 1 toe Garlic fresh
  • 1 toe Oil
  • Harissa spice
  • Cream
  • Salt
  • Chives
  1. Cut turkey escalope, gutted peppers and tomatoes into not too small pieces.
  2. Season the bell peppers and turkey with harissa and fry in a little oil over medium heat.
  3. Chop the white end of the spring onions and finely chop the clove of garlic.
  4. Add the garlic, onion and tomato to the pan.
  5. Deglaze with a little cream, season with salt and, depending on the heat you want, add harissa.
  6. A little more chives for decoration – done!
Dinner
European
quick turkey pan with peppers

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Cake Pops in Waffle Cup – When You Have to Go Fast!

Orange Mustard Seitan