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Mushrooms and Pointed Peppers Filled with Turkey Farce

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Mushrooms and Pointed Peppers Filled with Turkey Farce

The perfect mushrooms and pointed peppers filled with turkey farce recipe with a picture and simple step-by-step instructions.

  • 250 g Mushrooms, great
  • 1 Pointed peppers
  • Turkey farce from the previous day
  1. Remove the stems from the mushrooms, cut the peppers in half, remove the stones
  1. Fill with the farce and place in a greased baking dish
  1. Gratinate in a preheated (200 °) oven for just under 20 minutes
  1. Serve with pasta and mushroom sauce (KB)
Dinner
European
mushrooms and pointed peppers filled with turkey farce

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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