in Soup Recipes

Quick vegetable broth – basic recipe

updated

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Ingredients for 1 servings:

  • 200 g carrot(s)
  • 200 g celery
  • 200 g leek
  • 1 onion(s)
  • 1 liter of water
  • Sunflower oil
  • salt and pepper
  • 5 bay leaves
  • 2 tbsp fresh ginger, diced
  • 3 rosemary sprigs
  • 3 sprigs of thyme
  • 5 cloves
  • 15 juniper berries

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 15 minutes

Cut the vegetables into approximately 1 x 1 cm cubes. Sauté in a little oil, taking care not to brown. Pour in water. Add the spice sachet and simmer for an hour. Strain, taste, and adjust the seasoning if necessary.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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