John Myers
Ingredients for 2 servings:
- 300 g yogurt, 1.5% fat
- 1 sachet of Gelatinefix or instant gelatin
- 2 peaches
- some agave syrup or honey
Instructions
Working time approx. 20 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 1 hour
Wash the peaches, pat dry, halve, and pit them. Cut one peach half into 6 thin wedges, place on a plate, cover, and set aside. Cut the remaining peaches into small cubes. Briefly bring the cubes to a boil in a small saucepan with a little water and honey or agave syrup, stirring constantly. Immediately reduce the heat, cover, and simmer for 5-10 minutes until soft. Allow to cool slightly and puree, then transfer to a small bowl, cover, and set aside to cool. Season the yogurt with agave syrup and gradually stir in the gelatin mix with a whisk until the yogurt thickens slightly. Cover and refrigerate until ready to serve. Scoop out one or two corners of the yogurt mixture with a spoon and arrange on a plate. Either spoon the peach compote onto the plate first, forming a mirror image, or arrange it around the yogurt mousse afterward. Place the reserved peach wedges slightly diagonally into the yogurt mousse to decorate. Also tastes delicious with apricots.
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