John Myers
Ingredients for 4 servings:
- ¼ cup almonds
- 1 cup quinoa
- 2 tsp honey
- 2 tsp curry powder
- 1 shallot(s)
- ½ tsp salt
- Pepper from the mill
- 4 tbsp lemon juice
- 4 tbsp extra virgin olive oil
- 3 tbsp raisins
- 1 m.-sized apple, sour
- 2 cups water for soaking
Instructions
Working time approx. 10 minutes; Rest time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes
after Martha Stewart
Preheat the oven to 190°C (375°F). Spread the almonds on a baking sheet, roast for about 7 minutes, let cool, and coarsely chop. Bring 2 cups of water to a boil, add the quinoa, bring to a boil, stir, cover, and simmer for about 15 minutes. Fluff with a fork and let cool. Mix the honey, curry powder, salt, pepper, lemon juice, and oil well together, season to taste. Add the quinoa, finely chopped shallot, raisins, finely chopped apple, and almonds to the dressing and mix. It’s best to let it sit for a while. The original recipe calls for only half the dressing, which I found too dry. It also calls for 1/4 cup of mint for 4 servings, which I omit.
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