Quinoa and feta cheese salad

Ingredients for 2 servings:

• 150g quinoa
• 120 g cucumber(s), finely chopped
• 20 g onion(s), finely chopped
• 30 g olives, black, sliced
• 150 g tomatoes, chopped, or vine tomatoes, quartered
• 50 g sheep’s cheese or firm cream cheese
• 50 g bell pepper(s), if possible colored
• 20 ml olive oil
• e.g. coriander
• salt and pepper
• some cress
• Dijon mustard
• olive oil
• Garlic
• lemon juice
• Vinegar

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 35 minutes

Refreshing salad with meat and fish, or as a small meal for 1 person

Cook the quinoa according to the instructions, drain, and set aside. Let it cool slightly. In a bowl, combine the cucumber, tomatoes, black olives, cilantro, bell peppers, and onions. Add the quinoa. Season with salt and pepper. Make the dressing to taste with the remaining ingredients (except the cress) and toss with the salad. Then fold in the cheese so it doesn’t crumble too much. Decorate the plates with the cress. Tip: Also delicious with mozzarella instead of feta cheese.