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Quinoa, pepper, and cheese pan

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Ingredients for 2 servings:

  • 80 g quinoa
  • 1 onion(s)
  • 1 bell pepper
  • 200 g feta cheese (shepherd’s cheese)
  • 1 tbsp tomato paste
  • ¼ cup cream
  • n. B. Paprika powder, sweet
  • e.g. chili powder
  • e.g. basil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 35 minutes

vegetarian

First, cook 80g of quinoa according to the package instructions. Chop the onion and bell pepper and sauté them in a non-stick pan. Stir in the tomato paste and cream. Add the prepared quinoa and spices and cook for a while. Then dice the feta cheese, mix in, and let it melt slightly.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Quinoa, pepper, and cheese pan

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