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Quinoa with vegetables and chicken

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Ingredients for 2 servings:

  • 200g quinoa
  • 1 bell pepper(s)
  • ½ zucchini
  • 1 carrot(s)
  • 300 g chicken fillet(s), fresh, cut into strips
  • some salt and pepper
  • 2 slice(s) Gouda, young
  • n. B. water

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 45 minutes

healthy and delicious

First, chop the bell pepper, zucchini, and carrot into small pieces. First, cook the zucchini in a pan with a little water to prevent it from burning. Once cooked through, add the diced bell pepper and carrot. Cook over medium heat with a little more water. Then prepare the quinoa according to the package instructions. Meanwhile, fry the chicken strips. Place the vegetables, quinoa, and chicken strips on a plate. Season with salt and pepper. Then top with the cheese and microwave until the cheese is melted (about 30 seconds). Season again with salt, if desired, and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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