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Radish and mushroom salad

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Ingredients for 2 servings:

  • 260 g mushrooms
  • 2 bunch radishes
  • ½ lemon(s), the juice
  • 1 box of cress
  • 4 tbsp oil
  • 2 tbsp vinegar
  • Salt
  • Pepper, freshly ground white
  • 1 pinch(s) of sugar

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Clean, rinse, and slice the mushrooms. Immediately drizzle with lemon juice. Clean, wash, and slice the radishes. Cut the cress from the garden bed, rinse, and pat dry. For the salad dressing, combine the oil, vinegar, salt, pepper, and sugar. Add the salad ingredients. Let the salad marinate for a while.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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