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Radicchio salad

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Ingredients for 2 servings:

  • 250 g radicchio
  • 4 tbsp oil
  • 2 tbsp vinegar
  • Salt
  • pepper
  • 1 pinch(s) of sugar
  • 2 onions
  • 3 tbsp herbs, chopped e.g. parsley, chives, dill, chervil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Remove the wilted leaves from the radicchio and trim the root ends. Pick the radicchio apart (separate large leaves), wash, and drain well. For the salad dressing, combine oil and vinegar, season with salt, pepper, and sugar. Peel and finely dice the onions. Stir in the onions and herbs. Toss the salad with the dressing just before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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