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Radish salad with apples

updated

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Ingredients for 2 servings:

  • 1 radish(s)
  • Apples, same amount as radish
  • 125 ml yogurt
  • 125 ml sour cream
  • ½ lemon(s)
  • Chives, in rolls
  • oil
  • Salt
  • Sugar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Peel and finely grate the radish. Coarsely grate the apples. Combine the two, season with salt, and let stand. Prepare a marinade of sour cream, yogurt, oil, and lemon juice, and season with salt and sugar. Mix the apples and radish with the marinade and garnish with chives.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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