in Recipes

Radish salad without frills

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Ingredients for 3 servings:

  • 1 large radish(s), white
  • 1 m.-sized onion(s)
  • 1 tsp salt, uniodized
  • 1 tsp raw cane sugar
  • ½ tsp black pepper, freshly ground
  • 2 tbsp apple cider vinegar
  • 1 tbsp olive oil

Instructions

Working time approx. 10 minutes; Rest time approx. 15 minutes; Total time approx. 25 minutes

Grate the radish and onion into fine sticks. Stir in the salt and let the vegetables simmer for 15 minutes. A liquid should form. Then drain half of the liquid. Add all the other ingredients and mix well. Let simmer for a short while and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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