in Soup Recipes

Radish soup

updated

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Ingredients for 4 servings:

  • 4 bunch radishes
  • 2 large potatoes
  • 30 g butter
  • 1 liter vegetable broth
  • 5 tbsp crème fraîche

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Peel 10 radishes and slice the skin into thin strips. Finely slice the remaining radishes and the peeled potatoes and sauté them in butter. Deglaze with the broth and simmer for about 15 minutes. Then puree everything. To serve, place a teaspoon of crème fraîche and a few radish strips in the center of the plate.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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