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Radish soup with ginger

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Ingredients for 2 servings:

  • 250 g radish(s), white
  • 4 cm ginger root
  • 1 tbsp sesame oil
  • 1 tbsp rice vinegar
  • 500 ml vegetable stock
  • 1 bay leaf
  • 2 chili peppers

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Wash the radish and cut into 1 cm cubes. Wash the ginger, but do not peel it. Place it in a pot with the radish and add the vegetable stock. Add the bay leaf and chilies. Cook for about 15 minutes, until the radish is soft. Season with sesame oil and vinegar. Remove the ginger and chilies before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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