in Dessert Recipes

Raffaello ice cream

updated

Spread the love

Ingredients for 4 servings:

  • 14 scoops of confectionery (Raffaello)
  • 125 g sugar
  • 1 packet of vanilla sugar
  • 4 medium-sized egg yolks
  • 250 ml milk
  • 200 ml cream

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

Ice

Heat the Raffaellos with sugar, milk, and egg yolk in a saucepan. Crush the balls with a masher and stir over medium heat for about 10 minutes – do not boil. Whip the cream until stiff peaks form and fold in. Pour the mixture into the ice cream maker and freeze. This takes about 1 hour, depending on your ice cream maker.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

3-minute brownie

Chinese cabbage with couscous from the pan