Rainbow salad with tuna and Gouda

Ingredients for 4 servings:

• 1 cucumber(s)
• 4 tomatoes
• 2 bell peppers, yellow
• 1 can of tuna in its own juice
• 1 piece(s) Gouda, approx. 400 g
• 1 dash of olive oil
• 1 lemon(s)
• 1 pack of mixed herbs, frozen, e.g. 8 herbs
• salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

You will need a bowl, a knife, a grater and a lemon squeezer. Chop the cucumber, tomatoes and bell peppers and put the raw vegetables in a bowl, using about equal amounts of each vegetable. Add the tuna and mix everything together. Grate the Gouda cheese over it or cut it into cubes. When it comes to the amount, you have to trust what you see and what you like best; you will need about 400g for four people. Add the juice of one lemon and the olive oil to the salad and season to taste with a handful of herbs, salt and pepper. One or two finely chopped or grated carrots are also a good addition. You can also use corn for the yellow color in the salad and an orange bell pepper instead of the yellow one. Cashew nuts or croutons also go well. The salad goes well with potatoes or rice, for example as a side dish from a barbecue, and is still great to eat the day after.