Rainer's Paella

Ingredients for 6 servings:

• 500 g chicken breast
• 500 g fish (goldfish or similar)
• 240 g shrimp
• 120 g crab meat
• 200 g mussel meat
• 140 g peas, frozen
• 2 onions
• 5 cloves garlic
• 2 bell peppers, red and green
• 5 tomatoes, quartered
• 2 sachets of saffron (small sachets)
• 300 g risotto rice
• 125 ml white wine
• 10 olives
• 125 ml olive oil
• 1 jar stock (beef, poultry, fish or vegetable)
• 500 ml water as needed
• salt and pepper
• Paprika powder

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 55 minutes

Brown the meat in oil in a large 32 cm diameter pan. Add the onions, garlic, and rice and fry until translucent. Season to taste and deglaze with white wine. Reduce the heat and deglaze again, adding stock and water as needed. Add the saffron at the same time and simmer for about 15-20 minutes, stirring occasionally. Add the fish, seafood, peas, tomatoes, peppers, and olives, stir, and let simmer over low heat for about 15 minutes. Stir as little as possible, or not at all, so the paella forms a nice crust on the bottom of the pan. The fish and seafood should then be cooked through.