Rambazamba in orange

Ingredients for 3 servings:

• 1 large zucchini, yellow
• 1 can of tomatoes, peeled
• 1 cup of cream
• 1 pack of goat cheese
• 2 cloves garlic
• 1 large onion(s)
• 2 bags of Ebly
• salt water
• some thyme
• some basil, fresh
• small bunch of chives
• some salt and pepper

Instructions

Working time approx. 35 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 55 minutes

Zucchini sauce with sun-dried wheat

Cut the zucchini into medium-sized cubes (1-2 cm) and add them to a pan preheated with olive oil along with the finely chopped onion and garlic cloves. Simmer for 10 minutes, then add the cream, tomatoes, and diced goat cheese. Season with salt, pepper, thyme, and chives. Bring a medium pot of water to a boil. Add a pinch of salt and the two sachets of Ebly. Simmer for 10 minutes. Serve garnished with basil leaves.