in Japan, Soup Recipes

Ramen

updated

Spread the love

Ingredients for 1 servings:

  • 1 handful of noodles (ramen noodles), or glass noodles
  • 2 spring onions
  • some chili powder
  • some chicken breast fillet(s) or beef, cut into small pieces
  • e.g. beef broth or chicken broth
  • some sesame oil
  • Soy sauce
  • Rice vinegar

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Japanese noodle soup with topping

Cook the noodles in salted water and drain. Slice a spring onion into small rings and fry in a pan until translucent, then add the meat and cook. Heat the broth, season with chili, soy sauce, and rice vinegar. Pour the broth into a tall bowl and place the noodles in it, leaving them above the broth. Carefully pour the mixture from the pan over the noodles, then slice another spring onion into rings and place it on top. Drizzle sesame oil decoratively over the noodles and serve.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

hearty goulash soup

Strawberry cream cake with lemon