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Rapunzel salad with cucumber in buttermilk dressing

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Ingredients for 2 servings:

  • 80 g lamb’s lettuce (Rapunzel)
  • ½ cucumber(s)
  • 100 ml buttermilk
  • 2 tbsp vinegar
  • 1 tsp mustard
  • 1 tsp dill, finely chopped, preferably fresh
  • 1 pinch(s) of sugar
  • e.g. salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Clean and wash the radish. Peel and slice the cucumber. Make the dressing from the ingredients and season to taste. First, divide the radish among the plates or bowls, then arrange the cucumbers on top. Finally, pour the dressing on top.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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