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Raspberries with Cream Mascarpone

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Raspberries with Cream Mascarpone

The perfect raspberries with cream mascarpone recipe with a picture and simple step-by-step instructions.

  • 200 g Fresh raspberries
  • 75 g Amaretti
  • 250 g Mascarpone
  • 1 cups Cream
  • 2 tbsp Sugar
  1. Read the raspberries.
  1. Chop up the amaretti, simply put them in a freezer bag and put the rolling pin over them.
  1. Whip the cream with the sugar until stiff and then fold in the mascarpone
  1. In four bowls, with Amoretti, then the cream mascarpone, and finally cover everything with the raspberries. Scatter 1 KL Amortti crumb over the top
Dinner
European
raspberries with cream mascarpone

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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