John Myers
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Stewed Cucumbers on Coconut Milk with Snow Peas with Kamut and Almond Tofu
The perfect stewed cucumbers on coconut milk with snow peas with kamut and almond tofu recipe with a picture and simple step-by-step instructions.
- 1 medium sized Onion
- 1 medium sized Rapeseed oil
- 2 piece Cucumbers
- 1 handful Sugar snap
- 1 tbsp Vegetable salt *
- 1 Do Coconut milk
- 2 cups Kamut
- 1 tbsp Vegetable salt
- 750 ml Water
- 250 g Almond tofu
- 250 g Rapeseed oil
- Peel the onion, chop it up and toss in the rapeseed oil. Then add the peeled, pitted and cut cucumber, sprinkle some vegetable salt over it and stew.
- Wash the sugar snap peas, chop them roughly and add to the cucumber.
- Then add the can of coconut milk, stir and simmer a little, seasoning if necessary.
Cooking kamut
- Put the kamut grains in a vegetable stock and cook.
Fry the almond tofu
- The almond tofu slices are fried on both sides in a pan.
Serving …
- 6 …. and enjoy 🙂 was very tasty!
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