in Recipes

Raspberry and Basil Mule

5 from 6 votes
Total Time 30 minutes
Course Dinner
Cuisine European
Servings 5 people
Calories 147 kcal
Contents show

Ingredients
 

  • 18 Pc. Raspberries
  • 3 Pc. Sprigs of basil
  • 250 ml Lemon juice
  • 200 ml Sugar syrup
  • 160 ml Vodka
  • 180 ml Ginger Beer
  • Ice cube bags

Instructions
 

  • Put the raspberries in the egg cube form, fill with water and leave to freeze overnight. Wash the basil, shake dry and pluck the leaves from the stalks. Distribute the raspberry ice cubes and the plucked basil leaves over the glasses. Mix together the lemon juice, syrup and vodka and distribute between the glasses so that 30 ml of ginger beer per glass still fits. Garnish as desired.
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Nutrition

Serving: 100gCalories: 147kcalCarbohydrates: 22.9gProtein: 0.3gFat: 0.2g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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