in Dessert Recipes, Soup Recipes

Raspberry cold soup

updated

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Ingredients for 4 servings:

  • 200 g raspberries
  • 200 g yogurt
  • 100 ml orange juice
  • ½ banana(s)
  • 2 tbsp maple syrup or honey
  • 2 tbsp powdered sugar
  • 1 liter of milk

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

simply great in summer

Puree all ingredients, except the milk, in a mixing bowl using a hand blender. Finally, add the cold milk and stir well. Chill before serving and garnish with a mint leaf, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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