in Dessert Recipes

Raspberry ice cream

updated

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Ingredients for 1 servings:

  • 1 pack of frozen raspberries
  • 1 some powdered sugar, for dusting
  • 500 ml whipped cream

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Ice cream made with Quick Chef

Dust the frozen raspberries with powdered sugar in the Quick-Chef with the cutting attachment and roughly chop. Then add the cream and continue stirring until smooth. Transfer to a bowl and place in the freezer.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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