in Drink Recipes

Raspberry-Mango Smoothie

updated

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Ingredients for 2 servings:

  • 125 g raspberries
  • ½ mango(s), ripe
  • 1 tsp, heaped honey
  • 1 cup of natural yogurt
  • 100 ml milk, 1.8% fat
  • 60 ml mineral water, medium
  • 3 peppermint leaves
  • 1 dashes lemon juice

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

fresh with peppermint

Sort the raspberries. Peel the mango, use half, and chop it into large pieces. Blend the fruit with all the other ingredients in a blender, pour into glasses, and enjoy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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