in Drink Recipes

Raspberry-Mint-Liqueur

updated

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Ingredients for 1 servings:

  • 300 g raspberries, fresh
  • 6 sprigs peppermint
  • 125 g rock sugar, brown or brown cane sugar
  • 1 liter of vodka

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Place the raspberries, mint, and sugar in a sealable jar and pour the vodka over them. Let this mixture sit in a sunny window for 4 weeks, then filter and bottle. Let it mature for at least 3 weeks.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Raspberry-Mint-Liqueur

Raspberry-Mint-Liqueur