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Raspberry porridge with white chocolate

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Ingredients for 1 servings:

  • 6 tbsp oat flakes
  • 1 tbsp cocoa powder (vanilla cocoa powder)
  • 1 tbsp white chocolate shavings
  • 5 raspberries
  • 150 ml milk

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 10 minutes

Heat the milk in a saucepan. Add the vanilla extract and oats, bring to a boil, and let it steep until the desired consistency is reached. Pour into a bowl and sprinkle with the whole or sliced ​​raspberries and chocolate shavings.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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