in Drink Recipes

Raspberry Prosecco

updated

Spread the love

Ingredients for 4 servings:

  • 200 g raspberries
  • 40 ml coconut syrup
  • 800 ml sparkling wine (Prosecco)
  • Mint for garnishing

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Wash and hull 200g of raspberries, reserving 4 for garnish. Puree the remaining raspberries with coconut syrup and pass through a sieve. Pour into 4 glasses and top each with 200ml of Prosecco. Place 1 raspberry on a wooden skewer. Serve garnished with the berry skewer and mint.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Strawberry – Coconut – Flip

Pasta and creamed spinach casserole