in Drink Recipes

Strawberry – Coconut – Flip

updated

Spread the love

Ingredients for 4 servings:

  • 600 g strawberries
  • 8 tbsp coconut syrup
  • 400 ml pineapple juice
  • 4 tbsp lemon juice
  • 4 strawberries for decoration

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Wash, hull, and halve 600g of strawberries. Then place them in a tall container with the coconut syrup, pineapple juice, and lemon juice. Puree with a hand blender and divide between 4 glasses. Serve garnished with one strawberry in each glass—and some other fruit, if desired.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Coq au vin à la Dirk

Raspberry Prosecco