in Recipes

Raspberry quark muffins

updated

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Ingredients for 1 servings:

  • 250 g quark
  • 70 g sugar
  • 50 g butter, soft
  • ½ pack of vanilla pudding powder
  • 1 m.-sized egg(s)
  • 1 tbsp flour
  • 1 tsp baking powder
  • 1 tbsp lemon juice
  • 16 m.-large raspberries

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 45 minutes

makes about 8 muffins

Combine the butter and sugar, then add the remaining ingredients, except the raspberries, and stir in. Line a muffin tin with 8 baking cups and fill them halfway with the batter. Place 2 raspberries in each cup and seal with the remaining batter. Bake the muffins on the middle rack of a preheated oven at 175 degrees Celsius (350 degrees Fahrenheit) for 30-35 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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