John Myers
Ingredients for 1 servings:
- 300 g flour
- 275 g sugar
- 2 packets of vanilla sugar
- 175 g butter
- 1 egg(s)
- 1 pinch of salt
- 500 g quark
- 1 pack of pudding powder, vanilla
- 3 egg yolks
- 200 g sour cream
- ¼ liter of milk
- ⅛ liter sunflower oil
- 300 g raspberries
Instructions
Working time approx. 30 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 30 minutes
In a bowl, knead the flour, 125g sugar, 1 packet of vanilla sugar, the butter, and one egg with a pinch of salt to form crumbles. Press half of the crumbles into a well-greased 26cm springform pan. Then chill the base and the remaining crumbles. For the filling, put the quark, 150g sugar, one packet of vanilla sugar, one packet of vanilla pudding, three egg yolks, the sour cream, the milk, and the oil in a bowl and mix well. Pour the quark mixture into the springform pan. Then add the raspberries to the mixture and scatter the remaining crumbles on top. Bake in a preheated oven at 175°C (top and bottom heat) for about 60 minutes.
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