in Drink Recipes

Raspberry Yogurt Shake

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Ingredients for 1 servings:

  • 100 g raspberries, fresh (alternatively frozen)
  • 150 g yogurt
  • 1 tbsp lemon juice
  • 1 tbsp maple syrup

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Quickly wash the raspberries and blend them with the yogurt, lemon juice, and maple syrup in a blender or with an immersion blender for a few minutes until frothy. Pour the shake into a large glass and serve chilled. If you prepare the shake in the morning, you can easily take it to the office in a screw-top jar or a tightly sealed plastic container. Shake well before drinking.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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