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Ratzifatzi tuna salad

updated

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Ingredients for 2 servings:

  • 1 can of tuna in olive oil
  • 1 small onion(s)
  • 1 apple, sour
  • 1 bell pepper(s), green
  • 1 large tomato(s)
  • 1 lemon(s), juice
  • Salt and pepper, colorful
  • oregano

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

Fast and easy

Chop the onion, apple, bell pepper, and tomato into small pieces and place them in a salad bowl. Mix the tuna with oil and season the salad with lemon juice, salt, pepper, and oregano. Then let it marinate in the refrigerator.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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