in Soup Recipes

Ravioli in vegetable broth

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Ingredients for 2 servings:

  • 250 g ravioli (cheese or meat filling), from the refrigerated section
  • 500 ml vegetable stock
  • 2 tbsp olive oil
  • 2 tbsp herbs, chopped

Instructions

Working time approx. 2 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 12 minutes

Cook the ravioli for 2 minutes in boiling salted water, then immediately rinse under cold running water. Heat the vegetable stock with olive oil. Place the ravioli in the hot stock for a few minutes. Divide the stock and ravioli between two plates and serve with fresh herbs. Serve with white bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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