John Myers
Contents
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Ingredients
- broth -
- 2 liter Water
- 2 piece High rib of beef
- 2 piece Marrow bone
- 1 size Onion
-- Vegetables --
- 1 kg Potatoes
- 1 medium-sized Fresh white cabbage
- 1 piece Green peppers
- 1 piece Fresh beetroot
- 1 branch Dill
- 1 toe Garlic fresh
- encores -
- 1 Can Sieved tomatoes
- 2 tbsp Tomato paste
- Salt
- Pepper
-- at the table --
- Sour cream
- Dried red peppers
Instructions
- For the broth, cut the onion into small cubes and bring to a boil with the meat and the marrowbones in the water in a large saucepan. Then cook covered for 1 hour over medium heat.
- Cut the potatoes, bell peppers and beetroot into cubes. Cut the cabbage into strips, chop the dill and mince the clove of garlic. Then add everything to the broth and cook for another hour.
- After the 2 hours, remove the marrow bones. Remove the meat, cut into bite-sized pieces and add back.
- Finally stir in the tomatoes and the tomato paste and season with salt and pepper.
- At the table, one tablespoon of sour cream can be added to the plate per plate and lightly seasoned with grated peppers.
Nutrition
Serving: 100gCalories: 25kcalCarbohydrates: 5.1gProtein: 0.8g
