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Gluten-free Cookie Dough – This Is How You Make Cookie Cutters

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Gluten-free Cookie Dough – This Is How You Make Cookie Cutters

The perfect gluten-free cookie dough – this is how you make cookie cutters recipe with a picture and simple step-by-step instructions.

  • 400 g Teff flour
  • 1 packet Baking powder
  • 2 Eggs
  • 220 g Margarine
  • 120 g Stevia or 200 grams of sugar
  • Ginger bread spice
  • 1 packet Vanilla sugar
  1. Mix the flour and baking powder. Knead the eggs well with all the other ingredients. If the dough is too firm, an egg or yoghurt will help – if it is too “mushy” add a SMALL amount of teff flour.
  2. Wrap everything in foil and place in the refrigerator for at least 1 hour. Roll out the gluten-free cookie dough in small portions on the floured work surface and cut out shapes –
  3. Bake at about 170 degrees for 10-15 minutes. I take the cookies out of the oven after about 10 – 12 minutes, then they are still nice and soft – they harden a little.
Dinner
European
gluten-free cookie dough – this is how you make cookie cutters

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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