John Myers
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Red Burger Sauce for Hamburgers and Hot Dogs
The perfect red burger sauce for hamburgers and hot dogs recipe with a picture and simple step-by-step instructions.
Sauce base:
- 3 tbsp Tomato paste
- 2 tbsp Mustard medium hot
- 1 tsp Potato starch
- 1 tbsp Balsamic red
- 1 tbsp Cooking oil
- Sweeten with:
- 2 tbsp Beet juice (sugar beet syrup)
- 2 tbsp Jam, red
- Spices:
- 1 tbsp Curry powder
- 1 tsp Pimento
- 1 tsp Garlic powder
- 1 tbsp Onion powder
- 1 tsp Marjoram
- 1 pinch Salt
- 1 pinch Pepper from the grinder
Briefly heat together:
- Mix the sauce base and add the other ingredients to sweeten and season. If you want, you can briefly boil the sauce mixture in a saucepan if you want to boil it down in the screw-top jar for a longer period of time.
Use for:
- Grilled meat, hamburgers, hot dogs, meat loaf, bratwurst, meatballs, etc.
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