Chicken in Fruity Hot Coconut Sauce

Fry the chicken vigorously in a little vegetable cream, then remove from the pan and cut into small strips. Peel and cut the onion into fine cubes and fry as well. Then remove from the pan.

Core the peppers and cut into small cubes. Drain the corn. Now heat both a little and then add the onions, chicken strips and the fruits of the fruit cocktail.

Now season the whole thing with white pepper, paprika and chicken stock and deglaze with coconut milk. You can use a few strokes of the white pepper - the slight spiciness goes very well with the otherwise rather sweet and fruity dish. Stir in the fruit juice from the fruit cocktail as you like and season to taste.

Goes well with rice.