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Red Cabbage – dumplings

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Red Cabbage – dumplings

The perfect red cabbage – dumplings recipe with a picture and simple step-by-step instructions.

  • Rest of the red cabbage approx. 100 grams
  • 1 Teaspoon (level) Food starch
  • 1 Egg
  • Breadcrumbs
  • Pepper and salt
  • Some flour
  • Oil
  1. Mix the red cabbage with starch. Shape into small balls and place in the freezer for an hour.
  2. Whisk the egg. Season breadcrumbs with salt and pepper.
  3. Roll red cabbage balls in the flour, pull through the egg and turn in breadcrumbs. Pull through the egg a second time and turn in the breadcrumbs.
  4. Bake in hot oil. Remove excess fat on paper towels. Keep warm in the oven at 100 degrees.
Dinner
European
red cabbage – dumplings

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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