Red cabbage soup

Ingredients for 4 servings:

• 1 head of red cabbage, finely sliced
• 2 tbsp clarified butter
• 1 tbsp applesauce or beet syrup
• 1 medium-sized onion(s), finely diced
• n. B. Gingerbread spice, amount according to taste
• 1 liter vegetable broth
• 1 tbsp Flour, more if needed
• 125 ml sweet cream
• 1 tbsp lemon juice, amount to taste
• Salt and pepper from the mill
• 2 tbsp chives

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

or red cabbage soup

Fry the diced onion in hot clarified butter over low heat until translucent, add the very finely shredded red cabbage, the apple syrup (also called apple syrup), salt and pepper, and the gingerbread spice. Pour in the stock and bring to a boil. Cover the soup and simmer over low heat for about 20 minutes. Stir the flour with 4 tablespoons of water or stock until smooth (or add a ball of butter and flour to the soup), bring back to a boil, and simmer covered for another 5 minutes. Stir in the cream and season again with salt and pepper and lemon juice. Serve sprinkled with chives. Tip: If you like, you can add small semolina dumplings or toasted semolina slices.