in Recipes

Red Cherry Plum Compote

Spread the love

Red Cherry Plum Compote

The perfect red cherry plum compote recipe with a picture and simple step-by-step instructions.

  • 1 kilogram Red cherry plums, washed, pitted and halved
  • 500 g Sugar
  • 1 little Bottle White Burgundy
  • 4 packet Vanilla sugar
  • Some water
  1. Put all ingredients in a saucepan and bring to the boil. Add a little water if necessary. The cherry plums give off a lot of liquid. When the cherry plums turn translucent, everything can be poured into sterile twist-off jars. Turn it upside down for 10 minutes and then into the dark cool cellar. Lasts forever. In any case, it tastes really good and goes well with ice cream and dessert. Have fun with my fruit kitchen!
Dinner
European
red cherry plum compote

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Spelled Salad with Lettuce from Windowsill

Pasta Salad – Grill Side Dish