John Myers
Contents
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Ingredients
- 200 g Butter
- 200 g Dark chocolate
- 1,5 tsp heaped Unsweetened cocoa powder
- 1,5 tsp Cinnamon powder
- 1 dL Red wine
- 4 Egg
- 135 g Sugar
- 200 g Flour
- 2 tsp Baking powder
- 1,5 pinch Salt
- 690 g Plums stoned
Instructions
- was baked in a size 32 cheesecake pan
- Stone the plums and cut them into quarters at the same time preheat the oven to 180 degrees
- Melt the butter until it is creamy and soft (almost liquid) - stir in cocoa and cinnamon until smooth
- Melt the chocolate and let it cool slightly
- Beat the whole eggs with the sugar and salt very thick and creamy, really voluminous
- Mix the butter with the chocolate and fold in gently, then fold in the baking powder and flour mixture with the red wine.
- Empty everything into the tin and spread the quartered plums over it
- TIP 8: Turn the plums a little on the skin side in the flour so they don't sink
- Now bake the cake at 180 degrees for about 30 minutes and when it is cold, dust it with powdered sugar
Nutrition
Serving: 100gCalories: 422kcalCarbohydrates: 44.1gProtein: 3.4gFat: 24.9g
