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Red chicken with walnut notes

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Ingredients for 2 servings:

  • ½ jar red cabbage
  • 1 large chicken breast fillet(s)
  • 1 tsp honey
  • 100 g walnuts
  • 2 tbsp raspberry jelly
  • Walnut oil
  • salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Cut the chicken breast fillet into bite-sized pieces and fry in a pan with oil. Roughly chop the walnuts and add them. After the mixture has been lightly coated with honey, add the red cabbage and stir in. Finally, add the raspberry jelly and let it melt a little so it blends better with the rest of the mixture. Season with salt and pepper. Serve with spaetzle or rice, for example.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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